Reporting to the Restaurant & Bar Manager and working as part of a busy, vibrant team, you will be the first point of contact for every guest. The role involves working a variety of shift patterns, including mornings, evenings, and weekends. You will maintain high standards of customer service in a professional yet relaxed manner, taking pride in keeping both the restaurant and back-of-house areas looking their best. A key part of the role is supporting the ongoing training and development of junior team members in a positive and productive way. You will also be encouraged to contribute ideas and suggestions to continually improve service quality, always striving for progress. All duties and responsibilities must be performed in a timely and efficient manner, in line with established company policies and procedures, to meet the overall objectives of the position.