Celebrate Christmas Day with a relaxed carvery lunch in the elegant Lakeview Suite, where delicious festive centrepieces are carved to order and served with all the classic trimmings. Enjoy a warm, family-friendly celebration featuring unhurried service, joyful ambiance, and all the flavours of the season — making Christmas lunch effortless and memorable.
Dates: 25th December 2025
Served: 12pm – 3pm
Price: £85 Adults | £42.50 Under 12s (Children under 3 dine FREE)
Venue: Lakeview Suite at Rutland Hall Hotel & Spa
To book, contact our Reseveration Team:
T: 01572 494 593 | E: reservation@rutlandhall.co.uk
Book early to secure your table!
CHRISTMAS DAY CARVERY MENU
Bread Course
Selection of breads and artisan butter (VE*)
Starters
Selection of British Charcuterie with Pickled Vegetables
Broccoli & Stilton Soup with Sourdough Croutons (V)
Crab Cocktail
Platter of Game Terrine, Tutland Pork Terrine & Chicken Liver Parfait with Madeira jelly
Platter of Gravlax, Poached Salmon & Smoked Salmon with Lemon
Salads: Caesar (V), Mixed Leaf (VE), Fennel & Orange (VE), Waldorf (V), Beetroot & Apple (VE), Caprese (V)
Mains
Carved by The Chef
Local Turkey, Pigs in Blankets & Chestnut Stuffing
Roasted 28-day Aged Beef Sirloin, Yorkshire Pudding & Beef Gravy
Salmon En Croûte with Lobster Butter Sauce
Butternut Squash, Spinach & Artichoke Wellington with Gravy (VE)
Served With
Roast Duck-Fat Potatoes, New Potatoes
Cauliflower Cheese
Brussels Sprouts with Shallots & Thyme
Honey-Roasted Parsnips
Orange-Butter-Glazed Chantenay Carrots
Steamed Broccoli with Toasted Almonds
Desserts
Sherry & Clementine Trifle (V)
Panettone & Chocolate Bread & Butter Pudding with Custard (V)
Christmas Pudding Tart with Brandy Cream (V)
Pineapple & Coconut Pavlova (VE*)
Salted Caramel Chocolate Tart with Mascarpone
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(V) Vegetarian | (VE) Vegan | (VE*) Can be made vegan | (GF) Gluten-free | (GF*) Can be made gluten-free | (DF) Dairy-free
For more info download our Christmas Brochure
[ DOWNLOAD BROCHURE ]