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9 March (Now fully booked on 10 Mar)

Mother’s Day Lunch Complimentary gift

Enjoy a relaxed, special Sunday roast as part of our Mother’s Day celebrations.

Indulge in a traditional Rutland Hall Hotel roast with plenty of starters and puddings to choose from too. 3 courses -£37.50, 2 courses – £29.95 per person. All Mums dining with us this lunch time will receive a complimentary gift to take home with them.

As well as our delicious 28 day aged beef, lamb and roast chicken, there are vegetarian and vegan options too.

Celebrate special family moments in a unique setting with us here at Rutland Hall Hotel. Reserve your table today.

9 March (Now fully booked on 10 Mar)

Mother’s Day Afternoon Tea Complimentary gift

Treats come in many guises, although none more delicious than our afternoon tea. Plates packed full of freshly made sandwiches, scones, and an array of mouthwatering savouries and desserts await when you book an afternoon tea at Rutland Hall Hotel.

Celebrate Mother’s Day weekend (available on Saturday 9 March and Sunday 10 March) with an indulgent treat that’ll fill you up and satiate any sweet tooth (many of our guests take a box of leftovers home)! £30 per person. Plus mums get a free gift to take home.

If you’re feeling active, take a stroll around our resort. You can access Rutland Water from our site so you can go as far as you please.

31 March & 1 April

Easter Carvery Lunch Includes free Family Easter Egg Hunt (Easter Sunday only)

Join in with some wholesome family fun by taking part in our annual Easter egg hunt at Rutland Hall Hotel on Sunday 31 March. Join forces with your children to search our 70 acre site for clues and signs leading to the ultimate treasure (a stash of chocolate Easter eggs!). To take part, simply book up for the Easter Carvery Lunch. Children taking part in the hunt get a free egg. Please note our carvery is running on both 31 March and 1 April, however, the Easter egg hunt is only available on 31 March. Check out our special Easter menu…
Easter Carvery Lunch Menu – 2024

31 March & 1 April

Easter Afternoon Tea Including mini chocolate eggs

Indulge in a relaxing afternoon in Blossoms over the long Easter weekend, devouring finger sandwiches, delicious savouries and mouthwatering sweet treats. You’ll also get some complimentary mini chocolate eggs too.

If you’re looking to add that extra touch, why not upgrade to fizz instead (don’t worry, you’ll still get a delicious pot of tea too). At £30 per person (£37 for prosecco/£40 champagne), you’ll be served a delicious spread that’s been hailed by a number of our guests as “the best afternoon tea” they’ve ever had.

Sunday Lunch 3 courses £35, 2 courses £28.50

Sundays made even better by not having to cook or clear up. Indulge in a Rutland Hall Hotel Sunday roast at Blossoms restaurant, allowing you to relax and extract the most out of the day. Book a table online and enjoy gorgeous locally sourced meats and freshly prepared vegetables, plus there’s an array of starters and desserts too, so your palette can be indulged completely.

There’s vegetarian, vegan and gluten free options readily available and all special dietary requirements can be accommodated with some prior notice.

Eating at Blossoms

New seasonal menus

As one of the best restaurants in Rutland, we’re delighted to have launched our delicious new seasonal menu at Rutland Hall Hotel, curated by our passionate Executive Head Chef, Sumit Chakrabarty.

This menu comes in a variety of formats with the most exciting offer being driven by the on-site restaurant, Blossoms’, new set lunch menu which is a steal at just £26 for 2 courses, and £28 for 3 courses. Other lunch options include nibbles and sharing platters, and a light lunch menu offering sandwiches, burgers, salads and pizzas.

“This latest menu is close to my heart,” explains Chef. “I call it refined dining, where I get to champion fresh and seasonal local produce. Blossoms’ latest menus are all about celebrating flavours; we are proud to be serving exceptionally tasty dishes that are not too fussy in style using seasonal produce.”

The ever-popular Blossoms restaurant has an outstanding reputation for fantastic dining experiences, offering something for all tastes.

Menu options

Served 7 days a week Between 12 noon and 9pm

The highlight of our menus is, of course, the evening menu which offers a unique selection of delicious dishes including super slow cooked English beef, pan-fried wild stone bass, and lamb Osso Bucco rogan josh. All dishes are freshly prepared using local produce wherever possible.

The starter and dessert menus offer an array of tastes designed to appeal to all tastes. Starters include goats cheese tarte tatin, truffled wild mushroom arancini, lemongrass infused Scottish salmon and cajun spiced corn fritters. Desserts are traditional in style with a modern twist: including a tasty traditional apple crumble option (served in a tartlet style), a rich dark chocolate tiramisu, mulled wine poached pear and an intensely fruity blackberry cheesecake.

All menus include vegetarian, vegan and gluten free options, and all dietary requirements can be accommodated with prior notice.

Afternoon Tea

An array of light bites

If you are looking for an absolutely outstanding choice of sandwiches, savoury bites, scones and sweet treats, afternoon tea at Blossoms is a must.

Treat yourself to a selection of beautifully presented finger foods designed to tickle your taste buds and satisfy your stomach too. Served with a fresh pot of tea, or fizz if you’d rather, you can relax and enjoy the atmosphere of Blossoms restaurant and the wonderful lakeside views while you eat.

Afternoon tea is served every day from midday through to 5pm, allowing you to fit your visit to Blossoms around your busy schedule.

Book an experience at Blossoms to relish (it’s also makes an ideal gift idea for a loved one).

Jurassic Afternoon Tea Come and have ‘roar-some’ fun

Book a Jurassic Afternoon Tea box and treat your children to a fun and interactive meal where they get to decorate and devour dinosaur biscuits that come as part of a fossil-themed meal.

A Jurassic Afternoon Tea costs £20 and comes served in a dinosaur themed box that’s filled with 2 x sandwiches (1 x cheese, 1 x ham), a sausage roll, cup cake, chocolate brownie and a dinosaur shaped shortbread biscuit. A set of icing pens is also included so that children can decorate their own biscuits. How delicious is that?

In addition, all Jurassic Afternoon Tea orders will be served will be served with a special A5 booklet packed with fun facts, a winning story written by a local school girl (Phoebe, aged 7 at the time of writing), called The Beast of Rutland, and a fossil word search.

Book a table today and have some ‘roar-some’ family time.

Published restaurant review – Lincolnshire Live

“I ate at blossom-filled hidden restaurant and one course was about as close to perfect as it gets.”

Sam Dimmer



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Refined International Cuisine

Leading the culinary team is Executive Head Chef Sumit Chakrabarty who has reinvigorated the food offering at Blossoms to cement it as one of the region’s memorable dining moments. A true visionary in his field, Sumit has brought a wealth of expertise and knowledge to the Blossoms team, having worked in several Michelin-star establishments with some of the best chefs in the world. 

With a commitment to exceptional food quality, all of the dishes served at Blossoms are beautifully presented and are cooked from scratch using fresh and local ingredients.

Take a Virtual Tour of Blossoms Restaurant

gift vouchers

Treat your loved ones

From pampering and dining experiences to weekends away, treat your loved ones to some me time with a Rutland Hall Hotel gift voucher.