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New Year’s Eve Masquerade Ball at Rutland Hall An unforgettable night of glamour, fine dining, and celebration by Rutland Water

Step into 2026 in true style with Rutland Hall’s spectacular New Year’s Eve Masquerade Ball. Set against the stunning backdrop of Rutland Water, this glamorous evening combines fine dining, live entertainment, and an atmosphere of mystery and celebration.

Your evening at a glance:

Date: 31st December 2025
Time: 7pm – 1am
Price: £139.50 per person
Overnight accommodation packages from £205 per person
Residential packages available from £410, based on two sharing

Venue: Lakeview Suite, Rutland Hall Hotel & Spa
Dress Code: Formal wear with masks

Celebrate New Year’s Eve with us and make it a night to remember.

To book, contact our Events Team:
T: 01572 494 593  |  E: events@rutlandhall.co.uk

Book early to secure your place!

 

Your evening includes:

  • Sparkling drinks & canapés reception on arrival

  • Exquisite five-course gala dinner created by our chefs

  • Live band, entertainment, and dancing until late

  • Midnight celebrations in the heart of the Rutland countryside

NEW YEAR’S EVE MASQUARADE BALL MENU

Canapes & Champagne Reception

Amuse
Mushroom Consommé & Truffle (V, GF)
5 grain bread roll & marmite butter

Starter
Terrine of Roasted Suckling Pig
prunes in armagnac, caramelised swede & bulls blood leaf

Line Caught Wild Sea Bass Tartar (GF)
cucumber, kimchi, horseradish & coriander shoots

BBQ Hen of The Woods Wushroom (VE*)
tokyo dumplings, nasturtium leaf & buttermilk

Mains
36-Day Aged Fillet of Local Beef with Bone Marrow & Oxtail Crust (GF)
puy lentils & celeriac

Dover Sole Veronique
champagne sauce, grapes, potato & beach herbs

Roasted Roscoff Onion & Olive & Garlic Crust (VE)
spiced puy lentils & crispy kale

Pre Dessert
Champagne & Yorkshire Rhubarb Sorbet (V)
ginger crumb & caramelised pine nuts

Desserts
A Time to Celebrate (V, GF*)
organic chocolate, caramel, biscuit & aged balsamic time piece

Pear Baked in Puff Pastry (VE*)
ginger crumble, pear sorbet & hazelnut praline sauce 

English Artisan Cheese Board, Crackers & Grape Chutney
stichelton stilton, aged lincolnshire poacher & baron bigod cheese

– – – – – – – – – – –

(V) Vegetarian | (VE) Vegan | (VE*) Can be made vegan | (GF) Gluten-free | (GF*) Can be made gluten-free | (DF) Dairy-free

For more info download our Christmas Brochure
[ DOWNLOAD BROCHURE ]