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New Year’s Eve Masquerade Ball

An unforgettable night of glamour, dining, and celebration by Rutland Water Step into 2026 in true style with Rutland Hall’s spectacular year-end event.

Set against the stunning backdrop of Rutland’s most picturesque location, this glamorous evening features a five-course, relaxed dining experience, live entertainment, and an atmosphere filled with mystery and celebration.

Your evening at a glance:

  • Sparkling drinks & canapés reception on arrival to welcome you.

  • Exquisite five-course gala dinner, expertly created by our chefs.

  • Live music, show-stopping entertainment, and dancing long into the night.

  • Midnight celebrations set against the enchanting Rutland countryside.

 

Date: Wednesday 31st December 2025
Time: 7pm – 1am
Price: £139.50 per person
Overnight accommodation packages from £205 per person
Residential packages available from £410, based on two sharing

Venue: Lakeview Suite, Rutland Hall Hotel & Spa
Dress Code: Formal wear with masks

Celebrate New Year’s Eve with us and make it a night to remember.

To book, contact our Events Team:
T: 01572 494 593  |  E: events@rutlandhall.co.uk

Book early to secure your place!

NEW YEAR’S EVE MASQUARADE BALL MENU

Canapes & Champagne Reception

Amuse
Mushroom Consommé & Truffle (V, GF)
5 grain bread roll & marmite butter

 

Starters
Terrine of Roasted Suckling Pig
prunes in armagnac, caramelised swede & bulls blood leaf

      or

Line Caught Wild Sea Bass Tartar (GF)
cucumber, kimchi, horseradish & coriander shoots

      or

BBQ Hen of The Woods Wushroom (VE*)
tokyo dumplings, nasturtium leaf & buttermilk

 

Mains
36-Day Aged Fillet of Local Beef with Bone Marrow & Oxtail Crust (GF)
puy lentils & celeriac

      or

Dover Sole Veronique
champagne sauce, grapes, potato & beach herbs

      or

Roasted Roscoff Onion & Olive & Garlic Crust (VE)
spiced puy lentils & crispy kale

 

Pre Dessert
Champagne & Yorkshire Rhubarb Sorbet (V)
ginger crumb & caramelised pine nuts

 

Desserts
A Time to Celebrate (V, GF*)
organic chocolate, caramel, biscuit & aged balsamic time piece

      or

Pear Baked in Puff Pastry (VE*)
ginger crumble, pear sorbet & hazelnut praline sauce 

      or

English Artisan Cheese Board, Crackers & Grape Chutney
stichelton stilton, aged lincolnshire poacher & baron bigod cheese

– – – – – – – – – – –

(V) Vegetarian | (VE) Vegan | (VE*) Can be made vegan | (GF) Gluten-free | (GF*) Can be made gluten-free | (DF) Dairy-free

For more info download our Christmas Brochure
[ DOWNLOAD BROCHURE ]

 

 

 

Christmas at Rutland Hall Hotel