Starter
Roasted heritage beetroot and Stilton salad (GF), toasted sunflower seed, dill crème fraîche
Curried cauliflower and lentil soup (VE) (GF) crusty bread roll
Chicken liver parfait, red onion chutney, brioche toast
Crayfish and prawn cocktail, Marie Rose sauce, Melba toast, iceberg lettuce
Mains carvery
A selection of delicious meats, nutroast, salmon wellington and more. With all of the traditional trimmings.
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
Brioche bread and butter pudding
crème anglaise, berry compôte
Roast vanilla pineapple (VE) (GF)
lemon sorbet, dehydrated raspberries
Local English cheese platter, Rutland red, Lincolnshire Poacher, Stilton blue,
spiced chutney, crackers, celery, grapes
