Canapés
Tomato mozzarella bruschetta
Mini burger
Falafel (VE) (GF)
Amuse-bouche
Sun dried tomato and Kalamata olive arancini (VE) (GF), spiced tomato compôte
Starter
Duo of Gressingham duck and chicken, duck leg confit bon bon, chicken liver parfait, kumquat
compôte, dates purée, brioche croûte
Roast Provence vegetable terrine (VE) (GF), grilled pepper, artichoke, egg plant, spinach, cinnamon, apple gel, pea shoot
Sorbet Course
Blood orange and mulled wine spiced sorbet
Mains
Slow cooked lamb shoulder (GF), boulanger potato, ratatouille, glazed carrot, tender stem broccoli, rosemary jus
Wild mushroom and chestnut wellington (VE), saffron fondant potato, vanilla parsnip, tomato ragout, tender stem broccoli
Dessert
Trio of desserts, vanilla panna cotta, chocolate delice, blackberry cheesecake
Roast vanilla pineapple (VE) (GF), lemon sorbet, dehydrated raspberries